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Hakutsuru Ume Plum Japanese Umeshu Liqueur
Hakutsuru Ume Plum Japanese Umeshu is a 750ml, 19.7% ABV plum liqueur from Hakutsuru, the historic sake brewery founded in Kobe's Nada district in 1743. Umeshu is Japan's beloved fruit liqueur, made by steeping whole green ume plums with sugar in spirit for months until the fruit gives up its sweet-tart flavor.
Hakutsuru's version is smooth and balanced, with juicy plum, apricot and almond notes and a refreshing tartness. Serve it chilled, over ice, or topped with soda the Japanese way, and try it warm in winter.
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