Hamilton Grass Skirt Blend

This one was blended for a bar down the street. Ed Hamilton — the Minister of Rum himself — built the Grass Skirt Blend specifically for the Grass Skirt, the hidden tiki bar in Pacific Beach, San Diego, designed as a versatile base rum for several of their menu cocktails. The construction is classic tiki logic executed in a single bottle: pot still rum from Jamaica's Worthy Park Estate brings bright tropical fruit and ester-driven funk, while pot and column rums from Demerara Distillers in Guyana add darker stone fruit, molasses, and earthy depth — exactly the two-rum layering that great tiki drinks were built on, pre-blended for you. Bottled at 45.5% ABV in a generous 1L format, with no added sugar. Expect pineapple skin, green banana, and brown sugar on the nose, opening into tropical fruit, baking spice, cane syrup, and toasted coconut, finishing long and smooth with a gently smoky, earthy sweetness. It's purpose-built for Mai Tais, Zombies, Painkillers, rum punch, and daiquiris — and the proof and structure mean it holds its shape against lime, orgeat, and curaçao instead of disappearing.

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