Havana Club Blanco Anejo Rum
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Anejo Blanco
PRODUCTION PROCESS
- Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
- Aged rums are blended together
- The blend is aged for a second period in oak barrels for at least 2 months
TASTING NOTES
- A medium-bodied aged white rum
- Notes of pineapple and banana, hints of vanilla and oak
COCKTAIL
HAVANA ESPECIAL
- 1 part HAVANA CLUB® Anejo Blanco Rum
- 1 part Pineapple juice
- Dash of Maraschino Liqueur
- Garnish with pineapple leaf and pineapple wedge
- Over cubed ice