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Hayashi KoYo Ryukyu Japanese Whisky
Hayashi KoYo Ryukyu Japanese Whisky is the entry expression from Hayashi, the Okinawan producer that turns awamori, the Ryukyu Islands' 500-year-old rice spirit fermented with black koji, into oak-aged whisky. KoYo is a younger blend of those oak-matured spirits, bottled at 43% ABV in a 700ml bottle.
It captures the vibrant, subtropical character of the islands: tropical fruit and a touch of sea breeze on the nose, a smooth palate with the warmth of oak, gentle vanilla and a clean rice-spirit sweetness, and a remarkably smooth, enduring finish. It is a natural in a highball with soda and citrus, and pleasant neat or on the rocks.
This bottle is an affordable and unusual Japanese whisky for the curious drinker. Buy Hayashi KoYo Ryukyu Japanese Whisky online with fast shipping right to your door.
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