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Heaven Hill Grain to Glass Specialty Barrel Series Rye Whiskey Aged In Chinquapin Oak
Heaven Hill Grain to Glass Specialty Barrel Series Rye Whiskey Aged in Chinquapin Oak is a limited release from Heaven Hill's Grain to Glass program, the project that traces every bottle back to a specific seed and farm. The corn in the mash is Beck's 6225, a hand-selected varietal from family-owned Beck's Hybrids grown at Peterson Farms in Nelson County, Kentucky, and the rye recipe is 63% rye, 24% corn and 13% malted barley.
What makes this Specialty Barrel release different is the wood. Heaven Hill worked with Independent Stave Company to select barrels of Chinquapin oak, a distinct species of American white oak, and aged the rye in them for roughly seven years before bottling at 107 proof. Breaking Bourbon rated it 3 out of 5, calling it a rich, earthy rye that highlights its grain-driven profile, with bold rye spice, vanilla and grassy herbal notes on the nose, baking spice, oak tannin and leather on the palate, and charred oak and vanilla custard on the finish. A collector's bottle for anyone following Heaven Hill's barrel experiments.
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