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High Coast 63 Swedish Single Malt Whisky
High Coast 63 is the numerically obsessed heavily peated release from High Coast Distillery in Bjärtrå, Sweden, one of the northernmost whisky distilleries in the world. The 63rd parallel runs straight through one of its warehouses, so the distillery built a whisky around the number: malt peated to 63 ppm, matured for 63 months in 63-liter ex-bourbon casks stored 63 meters up the warehouse, and bottled at 63% ABV. It is non chill-filtered and uncolored, in a 750ml bottle.
Despite the heavy peating, the smoke is surprisingly gentle. The nose is earthy peat, black pepper, coriander and bell pepper; the palate brings toffee, caramel, red cherries and baked apple balanced by ginger and pink peppercorn, with the smoke weaving through to a long finish. The cask strength rewards a splash of water. A cult bottle for peat fans and world-whisky collectors alike.
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