Hoxton Tropical Gin

Hoxton Tropical Gin is the direct descendant of the original Hoxton Gin, the coconut-and-grapefruit spirit that Gerry Calabrese, London nightlife entrepreneur, mixologist and founder of the Hoxton Pony bar, launched to convert non-gin drinkers and that Difford's Guide famously filed under ver-gins because juniper was not its dominant flavour. That original recipe steeped coconut, grapefruit, juniper, iris, tarragon and ginger for five days before a single distillation in a copper pot still, and Calabrese restyled the bottle in 2016 before the 2023 rebrand that turned the flagship into Hoxton Tropical alongside new Dry Gin, London Spritz and Spiced Whisky releases. Tropical keeps coconut and grapefruit as the standout botanicals, balanced by savoury ginger, tarragon and orris root with juniper underneath, and is bottled at 40% ABV in a 700ml bottle. Master of Malt describes a nose of coconut, grapefruit and juniper, a palate of dry coconut and punchy citrus, and a subtly sweet, grapefruit-fresh finish that is bright, tropical and unmistakably Hoxton. The brand's signature serve has long been the Hoxton Gin and Ginger, a tall pour over ice topped with ginger ale and grapefruit zest.

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