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Huani Anejo Tequila
Huani is a tequila from Guanajuato, one of the handful of Mexican states outside Jalisco where tequila can legally be made, and its bottlings carry the "1875" mark on the label. Both the agave and the production are Guanajuato-based, at NOM 1593. The process is traditional where it counts: blue Weber agave is slow-cooked in stone and brick ovens, crushed on a roller mill, fermented as 100% agave in stainless steel tanks without the fibers, and double distilled in a stainless pot still with a copper coil, then cut with deep well water. The Añejo is aged in American white oak barrels that previously held bourbon, the same casks that give much of the world's aged tequila its vanilla and caramel character, for at least one year as the category requires, and it's bottled at 38% ABV (76 proof), a touch lighter than the usual 40%. It's an easy way to explore añejo from outside Jalisco. Serve it neat or over a large cube, or put it to work in an añejo Old Fashioned or a tequila Manhattan with sweet vermouth.
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