Huani Blanco Tequila

Huani is a tequila from Guanajuato, one of the few states outside Jalisco inside the tequila appellation, and its bottlings carry the "1875" mark on the label. Everything happens in Guanajuato: the blue Weber agave is grown there and the tequila is produced at NOM 1593. The methods are traditional: agave slow-cooked in stone and brick ovens, crushed on a roller mill, fermented as 100% agave in stainless steel tanks without fibers, and double distilled in a stainless pot still fitted with a copper coil, then brought to proof with deep well water. The Blanco is bottled unaged at 38% ABV (76 proof), slightly below the usual 40%, which keeps it gentle on the palate. Tasters on Tequila Matchmaker find herbal, mineral and caramel notes on the nose, and a palate that starts vegetal with some caramel sweetness, soft in texture, with a slight point of astringency that fades. It's a mixing blanco first, priced for it and suited to fresh citrus and bubbles: build a Paloma with grapefruit soda and a salted rim, shake it into a Margarita or a Tommy's with agave syrup, or top it with Topo Chico and lime for a Ranch Water.

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