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J.W. Kelly Old Milford Straight Bourbon Whiskey
J.W. Kelly founded the Deep Spring Distillery in Chattanooga, Tennessee, in 1866, making whiskey in pot stills from a recipe of corn, malted rye and barley, and his brand sold across the American South and abroad before disappearing for more than a century. The revived J.W. Kelly & Co. brings back that name, and Old Milford is its straight bourbon, made to capture the spirit of Kelly's original. The whiskey is crafted in 3,000-gallon pot stills, and the finished bourbon is a blend of barrels aged 5, 6 and 8 years, hand-selected by the J.W. Kelly team. It's bottled at 94 proof (47% ABV). The brand's own tasting notes describe a caramel color and a spicy profile of oak, white pepper, vanilla and English toffee, layered with honey, baking spice, nutmeg, coffee and fine chocolate. The finish is long, with cinnamon, white pepper, barrel char and a slow, warming heat. J.W. Kelly suggests drinking it neat or with a single ice cube and nothing else, and at 94 proof with eight-year barrels in the mix it has the depth for that, while still being priced to work in an Old Fashioned or a Boulevardier.
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