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Jack Daniel's Tennessee Rye Whiskey
Jack Daniel's Tennessee Rye Whiskey was the first new recipe from the Jack Daniel Distillery in more than 150 years when it launched in 2017. Made in Lynchburg, Tennessee from a 70% rye, 18% corn and 12% malted barley mash bill, with natural spring water from Cave Spring Hollow and the same sugar-maple charcoal mellowing used for Old No. 7, it is bottled at 90 proof.
The charcoal mellowing and the Jack Daniel's yeast give this rye a very different personality from the peppery Indiana and Kentucky styles. Breaking Bourbon's notes describe cherry, banana, hay and custard on the nose and a banana-nut-bread palate with oak, along with a smooth, medium-thick mouthfeel, and noted it stands apart from typical ryes as a memorable option under $35. It is the rye for Jack Daniel's fans who want a spicier take on a familiar flavor, and it slots easily into a Jack and ginger, a Whiskey Sour or an Old Fashioned.
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