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Jacob's Pardon 8 Year Small Batch American Whiskey Recipe No. 1
Jacob's Pardon 8 Year Small Batch American Whiskey Recipe No. 1 is a whiskey built around a category most people have never heard of: American light whiskey. Jacob's Pardon takes eight-year-old light whiskey from MGP in Indiana, made from a 99% corn and 1% barley mash and distilled to a high proof so the grain stays soft and sweet, and marries it with Tennessee bourbon for structure, bottling the blend at 97.1 proof in a release of 14,898 bottles.
Drinkhacker rated it an A-, 9 out of 10, describing sugar-cookie dough, lemon and light florals on a bright, clean nose, a buttery, creamy palate of honey and toffee, and a maple-syrup finish, and recommending it as a high-proof hot toddy whiskey and a smart mixer for cocktails that do not want heavy barrel character. It is a gentle, dessert-like whiskey that shows what long aging does to light whiskey, and a great alternative for drinkers who find bourbon too oaky. The name honors Jacob Beam's descendants and the pardon of a family whiskey tradition.
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