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James Gin Navy Strength Asian Parsnip Gin
James Gin Navy Strength Asian Parsnip is exactly what it says: the same parsnip, ginger, caraway and Indian spice recipe as James May's original Asian Parsnip gin, bottled at navy strength of 57% ABV (114 proof). As the label explains, it costs more because of duty, but you need less of it.
The standard Asian Parsnip earned an A- from Drinkhacker for its classic juniper, cardamom and coriander opening and its incense-like toasted spice and creamy parsnip butteriness, and the extra proof concentrates all of that. Navy strength is the traditional gin for cocktails that need backbone: a Gimlet, a Negroni or a G&T that still tastes like gin after the ice melts. Pour it a little shorter than usual and let the spice do the work. James May would tell you to be sensible about it, and then probably not be.
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