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Jumping Goat Coffee Infused Whiskey Liqueur
Jumping Goat Coffee Infused Whiskey Liqueur is a 750ml coffee liqueur from New Zealand, made by the same Kiwi team behind Jumping Goat's coffee vodka. Nicknamed the Black Batch, it blends smoky whisky with freshly ground coffee for a bold, complex liqueur that is anything but sweet and syrupy.
The caffeine level is high and the proof is higher than most coffee liqueurs, giving a warm, comforting kick. Shake it in an espresso martini, sip it over ice, take it as a shot, or add it to a whisky sour or Old Fashioned for a coffee twist. The name honors the legend of Kaldi, the Ethiopian goat herder who discovered coffee.
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