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Junipero American Craft Gin
Junipero Gin was created in San Francisco in 1996 by Anchor Distilling, and it is widely credited as the first post-Prohibition craft gin distilled in the United States. It is a classic dry gin with a big juniper core, made with juniper, coriander, angelica, orris, citrus peels, cubeb, cassia, cardamom, anise and grains of paradise, and bottled at 49.3% ABV (98.6 proof), which the distillery calls "San Francisco strength."
Drinkhacker rated it an A-, describing a nose of equal parts juniper and citrus with peppery undertones, a bold juniper-led palate with pepper and spice, and a modestly bitter finish of citrus peel and savory herbs. That structure and proof make it one of the great Martini gins, and it holds up in a Negroni or a Gimlet without getting lost. For anyone who wants gin that tastes unapologetically of juniper, Junipero is a benchmark.
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