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Komasa Sakurajima Komikan Japanese Craft Gin
Komasa Sakurajima Komikan Japanese Craft Gin comes from Komasa Jyozo, a Kagoshima shochu distillery operating since the late 19th century that launched its gin in 2018. It is distilled on a rice shochu base and built around the komikan, Japan's smallest orange, grown on the slopes of the active Sakurajima volcano and harvested for only one month a year. It is bottled at 49% ABV (98 proof).
The Gin Is In rated it 4.5 out of 5 and called it an excellent citrus-forward gin, with sweet citrus and orange blossom on the nose, tart orange and lime leaf with juniper on the palate, a sweeter mandarin mid-palate and a warming citrus finish with a subtle rice-grain undertone. The reviewer suggested a 10:1 dry Martini or a Gimlet; it is also lovely with club soda or fresh orange juice. A distinctive Japanese gin that makes a great gift for the gin enthusiast who has tried everything.
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