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La Gran Señora Añejo Tequila
La Gran Señora is the Camarena family's tribute to Doña Elena, the matriarch who led the family's tequila operations in the Jalisco highlands until her passing in 2025. It's made at the family's Gran Dinastía distillery in Arandas, NOM 1610, the family house founded in 1938 as Casa Camarena. The agave is 100% blue Weber, single-estate grown at over 7,000 feet in Los Altos, cooked in volcanic stone ovens, crushed on a roller mill, fermented with Champagne yeast in open stainless steel tanks, and double distilled in stainless steel pot stills under maestro tequilero Augustín Camarena. For the Añejo, the tequila rests a full 12 months in ex-tequila casks of American white oak before it's bottled at 40% ABV. The producer describes delicate aromas of vanilla and oak leading into a refined but expressive palate of dried apple, almond, peach, and cinnamon. The family's sustainability work earned the distillery recognition as the first tequila fábrica deemed 100% environmentally friendly. An añejo for sipping neat or over a single large cube.
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