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La Gran Señora Reposado Tequila
La Gran Señora is named for Doña Elena, the matriarch of the Camarena tequila family, who led its operations in the highland town of Arandas until her passing in 2025. It's made at the family's Gran Dinastía distillery in Arandas, NOM 1610, the family house founded in 1938 as Casa Camarena. The agave is 100% blue Weber, single-estate grown at over 7,000 feet in Los Altos, cooked in volcanic stone ovens, crushed on a roller mill, fermented with Champagne yeast in open stainless steel tanks, and double distilled in stainless steel pot stills under maestro tequilero Augustín Camarena. The Reposado rests six months in ex-tequila casks of American white oak and is chill filtered before bottling at 40% ABV. The producer describes it as a clean, elegant tequila full of soft vanilla, dried apricot and mango, with an undertone of sweet potato. VinePair scored it 94 points, noting that it effuses agave character with just a kiss of vanilla on the finish, and recommended it for premium margaritas.
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