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La Gran Señora Silver Tequila
La Gran Señora Silver is the unaged foundation of the line the Camarena family named for Doña Elena, the matriarch who led its tequila operations in Arandas until her passing in 2025. It's made at the family's Gran Dinastía distillery in Arandas, NOM 1610, the family house founded in 1938 as Casa Camarena. The agave is 100% blue Weber, single-estate grown at over 7,000 feet in Los Altos, cooked in volcanic stone ovens, crushed on a roller mill, fermented with Champagne yeast in open stainless steel tanks, and double distilled in stainless steel pot stills under maestro tequilero Augustín Camarena. The agave grows for more than six years before harvest, and the jimadores leave about three centimeters of the stalk on each piña, a detail the producer credits for the tequila's pronounced grassy, herbal character alongside the sweet fruit of ripe agave. It's bottled at 40% ABV. The producer's notes call out lemongrass, fennel, and mint married to crisp grapefruit zest, coconut hull, and rich nectarine. VinePair gave it 94 points, praising its precise balance of tropical fruit and earthy, peppery notes, with hints of wet rocks and green olives.
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