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La Luna Mezcal Artesanal Ensamble
La Luna is a Michoacán mezcal made by the Pérez Escot family at Destiladora Las Azucenas in Etúcuaro, in the Villa Madero municipality, where the family has been making mezcal on the same property since 1910. Maestro mezcalero Isidro Pérez Escot runs the stills today and is training his son Amador, the fourth generation. Michoacán mezcal has its own traditions, and La Luna follows them: roasted agave is milled by hand, fermented naturally in open-air wooden vats, and double distilled in a Tarascan still built of copper and pinewood, a design specific to the region. The ensamble blends several agaves native to Michoacán, and the mix changes by lot: releases have paired Cupreata with Tequilana, and others have added Manso Sahuayo. Proof also varies from batch to batch, as it does with most small-lot mezcal, typically landing in the mid to upper 40s. Reviewers of one lot found lime, charred pineapple, a little smoke, and vegetal bitterness on the nose, a fruity, peppery, savory palate, and a long citrus finish, calling it a solid all-rounder and a good daily drinker. Sip it neat to see how the agaves play off each other.
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