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Laird's Straight Corn Whiskey
Laird's Straight Corn Whiskey comes from Laird & Company, America's oldest licensed distillery, a family business in Scobeyville, New Jersey that has been making applejack since 1780 and counts George Washington among its early admirers. Best known for apple brandy, Laird's turned its long experience with spirits to grain for this straight corn whiskey, distilled from a corn-dominant mash and aged in charred oak barrels before bottling at 80 proof.
Laird's describes a smooth, mellow whiskey with notes of sweet corn, toasted oak and a hint of spice, and that is the corn whiskey style: lighter and sweeter than bourbon, with the grain front and center and the wood in support. It is an easy sipper neat or over ice and a natural mixer in a whiskey and cola, a highball or a Stone Fence made with Laird's own apple brandy. A piece of American distilling history from a family that has been at it for nine generations, and a nice change of pace from the usual Kentucky names.
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