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Lapis Platinum Tequila
Lapis is crafted by a tequilero the brand calls El Arquitecto, who was born and raised in Atotonilco el Alto and sources its blue Weber agave from his hometown's fields in the Jalisco highlands, at about 5,200 feet. The tequila is produced under NOM 1146 at Tequileña, the distillery in the town of Tequila that also makes ArteNOM Selección de 1146, so Lapis pairs highland agave with a Tequila Valley distillery. The agave is cooked in low-pressure autoclaves, milled with a shredder and roller mill, fermented as 100% agave in stainless steel tanks, and double distilled in pot stills, with natural spring water used in production. The Platinum is the unaged expression, bottled at 40% ABV (80 proof) with no time in oak, which makes it the clearest look at that highland agave. The brand describes the result as aromatic and flavorful, and it's the bottle in the range to reach for when the agave should lead. Sip it chilled, or use it as the base of a margarita, a Paloma, or a Ranch Water.
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