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Lapis Reposado Tequila
Lapis is crafted by a tequilero the brand calls El Arquitecto, born and raised in Atotonilco el Alto, who sources its blue Weber agave from his hometown's fields in the Jalisco highlands at about 5,200 feet. It is produced under NOM 1146 at Tequileña in the town of Tequila, the same distillery behind ArteNOM Selección de 1146. The agave is cooked in low-pressure autoclaves, crushed with a shredder and roller mill, fermented as 100% agave in stainless steel tanks with natural spring water, and double distilled in pot stills. What sets the Lapis Reposado apart is the wood: instead of the ex-bourbon American oak used for most reposados, it rests exclusively in French oak barrels, which tend to give a finer, spicier oak note than the vanilla-heavy American barrels. It's bottled at 40% ABV (80 proof). The brand describes Lapis as rich, buttery, and full of prominent agave character, and reviewers pick up butterscotch, caramel, pepper, cinnamon, and clove. Sip it neat, or use it for a margarita or a tequila Old Fashioned with some oak behind the agave.
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