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Lethal Mezcal
Lethal Mezcal comes from Simply Agave, the Los Angeles company founded in 2009 by Sean Ryan and best known for its organic blue agave nectar. The mezcal launched nationally in August 2021 and is made in small batches at the family distillery of Juan Nacho, about three hours outside the city of Oaxaca, high in the mountains. Ryan chose the site for its altitude: the agave fields are fed by spring water with minimal mineral content, and the mezcal ferments with natural yeast carried in the mountain air rather than added yeast, which he says gives it a slightly sweeter profile than valley-floor mezcal. It is double distilled and bottled at 90 proof (45% ABV). The brand describes an earthy, fire-roasted, smoke-infused profile with a rich body, and Ryan calls the smoke medium rather than overwhelming, with a long finish. It was built with bartenders in mind, so it slots easily into a mezcal margarita (the brand's own Lethal Margarita pairs it with Simply Agave nectar), a Paloma, or a mezcal Negroni, and it sips well neat or over a large cube.
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