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Liber & Co. Demerara Gum Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. This syrup is made from Demerara sugar, the minimally processed cane sugar named for the Demerara region of Guyana, harvested from mid-October to mid-March and left with its natural molasses and light brown color intact. Liber combines it with filtered water and gum arabic, the acacia resin bartenders have used since the 1800s to give syrups a silky, luxurious body, plus a little citric acid. Liber's tasting notes: dark caramel, molasses, toffee and subtle vanilla, with the gum giving it a rich mouthfeel. That depth makes it the natural sweetener for rum and other barrel-aged spirits, where plain white sugar can taste thin. This 375ml bottle has a 36-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. Use it in an Old Fashioned, a dark rum Daiquiri, a Mint Rum Julep or an Oaxacan Old Fashioned with tequila and mezcal, or stir it into coffee.
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