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Liber & Co. Marion Blackberry Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. This syrup is made from marionberries, the blackberry often called the king of blackberries, grown in the Willamette Valley, where cool, wet winters and mild, sunny summers suit the fruit. The harvest window is short, about four weeks from early July to early August. Liber blends the blackberry juice with cane sugar, gum arabic and a little citric acid, aiming to keep the berry's natural balance of sugar and acid. Liber describes the flavor as intensely sweet and tart with an earthy undertone, much like eating the berries straight off the vine. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. Start with a Bramble, then try it in a Blackberry Margarita, a Marion Mojito, a whiskey smash, or with lemonade or soda water for a non-alcoholic drink.
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