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Liber & Co. Pacific Strawberry Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. The company built its process on techniques borrowed from breweries, wineries and chocolatiers, and makes its syrups in small batches with real fruit. This one starts with sun-ripened strawberries from the West Coast: the berries are pressed and the juice is blended with pure cane sugar, with gum arabic added for a smooth, velvety texture that helps the syrup cling to the glass. Liber describes it as bold, fresh strawberry flavor with just the right amount of tartness. The bottle is shelf-stable at room temperature until opened and should be refrigerated after. Strawberry is one of the most versatile fruits behind the bar, so start with the classics, a Strawberry Daiquiri or Strawberry Margarita, then use it in a gin smash, a Strawberry Mojito, a spritz with sparkling wine, or in lemonade for a non-alcoholic option. This is the 375ml bottle.
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