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Liber & Co. Pineapple Gum Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. This is their tiki workhorse. Sixty percent of the syrup is juice from ripe, cold-pressed pineapples grown in Costa Rica, where the tropical climate allows a year-round harvest, and Liber never heats the juice, which keeps its bright, fresh aromatics intact. The juice is balanced with cane sugar, a little citric acid and gum arabic, the acacia resin that gives the syrup a richer, velvety body than a plain pineapple syrup. Liber's tasting notes: bright, acidic pineapple and clean cane sugar with a subtle floral side. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. It's built for the Jungle Bird with dark rum and Campari, a Pineapple Daiquiri, Pisco Punch, Mai Tai variations, or a Pineapple Mezcal Margarita, and it's just as good lengthened with soda water for a quick non-alcoholic pineapple soda.
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