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Liber & Co. Rio Red Grapefruit Cordial
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. This cordial uses Rio Red grapefruit from the Rio Grande Valley in South Texas, hand-harvested from fall through spring. Liber blends the fresh grapefruit juice with cold-pressed grapefruit peel oil, cane sugar, gum arabic and added citric and malic acid, giving the cordial a preserved, concentrated grapefruit character that holds up when it's shaken with spirits or lengthened with soda. Liber describes it as a sweet and tart punch with a touch of grapefruit peel bitterness. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. Its signature use is the Paloma: tequila, fresh lime, a measure of the cordial and soda water over ice, with a salt rim if you like. It's equally at home in a Hemingway Daiquiri, a Grapefruit Gin Sour, a Mezcal Grapefruit Julep or a Sage Paloma.
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