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Liber & Co. Tropical Passionfruit Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. Their passionfruit syrup is half fruit: it's made with 50% juice from purple passionfruit grown in the central highlands of Vietnam, where heavy rainfall and a warm tropical climate allow a year-round, hand-picked harvest. Passionfruit is naturally very acidic, so Liber balances the juice with pure cane sugar and adds gum arabic for body, with a little turmeric that helps give drinks their vivid yellow-orange color. Liber describes it as bursting with lush, tangy flavor and juicy aromas. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. It's a tiki staple for rum drinks like the Hurricane and the Zombie, and it works equally well with dry gin and agave spirits: try a Passionfruit Margarita, a Polynesian 75 topped with sparkling wine, or simply add soda water and lime.
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