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Liber & Co. Yakima Valley Peach Syrup
Liber & Co. is the Texas cocktail syrup company founded in 2011 by Robert Higginbotham, Chris Harrison and Adam Higginbotham after they noticed that the best bars in New York, D.C. and Austin all relied on house-made syrups, and it now makes its syrups at its own facility in Austin. This syrup is made from peaches grown in the volcanic soil of Washington's Yakima Valley. One of Liber's sources is Douglas Fruit, a fourth-generation family business that has been growing since 1890. The peaches are hand-harvested from late July through September by pickers who check each piece of fruit for peak ripeness. Liber blends the peach juice with cane sugar, gum arabic for a fuller body, citric acid and natural peach flavor. Liber describes the result as a floral, honey-like sweetness with a hint of tanginess, like biting into a perfectly ripe peach: sweet, juicy and floral, with an aromatic punch. This 375ml bottle has an 18-month shelf life unopened and stays fresh at least 12 months refrigerated after opening. Use it for a Bellini with Prosecco, a Peach Whiskey Smash, a Peach Paloma or a Peach Negroni, or stir it into iced tea or lemonade for a non-alcoholic option.
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