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Lighthouse Gin
Lighthouse Gin has been Martinborough's original craft gin since 2005, distilled in New Zealand's Wairarapa wine country by Rachel Hall, who spent five years perfecting the recipe. It is twice-distilled with nine botanicals: juniper, coriander seed, fresh hand-zested Yen Ben lemon and navel orange, almond, cinnamon quills, cassia bark, licorice root and orris root, and proofed to 42% ABV (84 proof) with spring water from Wharekauhau Country Estate in Palliser Bay, filtered through the Remutaka Ranges.
It is a clean, citrus-bright London Dry-style gin with a warm spice backbone, and it has the medals to prove it: Gold and 95 points at the IWSC 2020, Gold at the Global Gin Masters 2020 and a Master (90+ points) in 2019, and Gold at Gin Masters Asia 2019. It was also named New Zealand Spirit of the Year at the 2025 Bartender Spirits Awards. A superb G&T and Martini gin from the bottom of the world.
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