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Lo Siento Añejo Tequila
Lo Siento, Spanish for "I'm sorry," is the tequila brand founded in 2021 by digital media entrepreneur Ryan Tierney, who set out to make a premium tequila at an approachable price. The tequila is made at the distillery registered as NOM 1585 in Jalisco from 100% blue Weber agave grown on a single-plot family estate in the Jalisco Highlands and allowed six to ten years to reach full maturity. The agave is cooked in autoclaves, crushed on a roller mill, fermented in stainless steel tanks and distilled in stainless pot stills with copper coils, using the distillery's own deep well water. For the añejo, that spirit spends 15 months in used bourbon barrels of American oak, a longer rest than the brand's reposado. It's bottled at 40% ABV (80 proof). Lo Siento describes it as rich and complex, with smooth, silky caramel and a touch of smokiness alongside toffee and nutty notes that give it a dessert-like quality. The brand's suggestion is to treat it like a good whiskey: pour it neat in a rocks glass over one large ice cube, or stir it into an añejo Old Fashioned with a little agave syrup and orange bitters.
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