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Lokita Añejo Tequila
Lokita is a small-batch tequila from Jalisco, produced under NOM 1504 with master distiller Armando Orozco overseeing every run. The agave is 100% blue Weber, selected from plants up to seven years old and harvested mainly between January and April, then slow-cooked in stone ovens, crushed on a roller mill and fermented without the fibers in stainless steel tanks. The tequila is double distilled in copper, and before any batch is bottled the master distiller gives it a final tasting. The Añejo is where Lokita leans into the barrel: it spends 14 months in 225-liter French oak barrels that previously held wine. The producer describes a brilliant amber tequila with aromas of well-cooked agave, plum and tangerine, a touch of orange blossom and jasmine, and pleasant oak and toasted almond. The palate has plenty of personality, opening with a moderately smoky attack, and the long, complex finish brings ripe agave, toffee, oak and cherry with a smoky aftertaste. Lokita suggests serving it alongside sweet-spicy Mexican dishes like mole and cochinita pibil, roasted meats, or dessert, and it's just as good on its own in a snifter after dinner.
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