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Lokita Reposado Tequila
Lokita is a small-batch tequila from Jalisco, produced under NOM 1504 with master distiller Armando Orozco overseeing every run. The agave is 100% blue Weber, selected from mature plants up to seven years old and harvested mainly between January and April, then slow-cooked in stone ovens, crushed on a roller mill and fermented without the fibers in stainless steel tanks. The tequila is double distilled in copper, and each batch gets a final tasting from the master distiller before it is bottled at 40% ABV. For the Reposado, Lokita keeps the wood light: the tequila rests three months in new 200-liter American oak barrels, long enough to round off the spirit while leaving the cooked agave out front. The producer's notes describe a nose of well-cooked agave, mandarin and lemon, and tamarind, with a hint of cinnamon, pepper and cloves. The palate is rounded, with a touch of perfectly cooked dried fruit, and the finish is elegant and long-lasting. It's a reposado that drinks well neat or over a large cube, and its citrus and spice notes also make it a natural fit for a Paloma or a margarita with a little more backbone.
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