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Los Javis Espadín Joven Mezcal
Los Javis is a family mezcal house in Santiago Matatlán, Oaxaca, the town known as the world capital of mezcal. The family palenque was established there in 1979, and maestro mezcalero Javier Mateo founded the Los Javis brand with his wife in 2003, carrying on a three-generation tradition. It is a fully vertical operation: the family grows its own agave and makes everything at its own palenque, and it has also produced mezcal for other brands, including Derrumbes and Ilegal. The Espadín Joven is made from Agave angustifolia roasted in an underground conical stone oven, crushed with a horse-drawn tahona, fermented naturally with open-air yeasts in wooden vats, and double distilled in small copper pot stills, then bottled unaged at about 40% ABV under NOM O134X. Each bottle is hand-numbered by batch. At that strength it's gentler than most artisanal espadín, which makes it an easy first mezcal and a good one to mix. Pour it neat with orange slices and sal de gusano, or use it in a mezcal margarita, a Paloma, or a mezcal Negroni.
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