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Los Javis Espadín Reposado Mezcal
Los Javis is a family mezcal house in Santiago Matatlán, Oaxaca, the town known as the world capital of mezcal. The family palenque was established there in 1979, and maestro mezcalero Javier Mateo founded the Los Javis brand with his wife in 2003, carrying on a three-generation tradition. It is a fully vertical operation: the family grows its own agave and makes everything at its own palenque, and it has also produced mezcal for other brands, including Derrumbes and Ilegal. The Espadín Reposado starts as the family's joven: Agave angustifolia roasted in an underground oven, crushed with a horse-drawn tahona, fermented naturally with open-air yeasts in wooden vats, and double distilled in copper pot stills. It then rests for six months in used American oak bourbon barrels before bottling at 40% ABV. Six months in ex-bourbon oak takes the edge off the smoke and adds some color, making it a natural bridge for whiskey and tequila drinkers exploring mezcal. Try it neat, or stir it into a mezcal Old Fashioned with agave syrup and bitters.
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