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Los Valores Añejo Tequila
Los Valores is made at Compañía Tequilera Los Valores (NOM 1608) in Ixtlahuacán de los Membrillos, Jalisco, a family-run distillery founded in 2019 by maestro tequilero Ricardo Antonio Aguilar and his family. The location sits between the two classic tequila zones, and the house style aims for both: the vegetal, green character of the lowlands and the sweeter, mineral tones associated with the highlands. Production is unusually transparent. Blue Weber agave matured five to eight years is split, with 70% roasted in a stone oven and 30% steamed in a low-pressure autoclave, then crushed on a roller mill. Fermentation runs open-air for about seven days in stainless steel tanks with ambient yeast and underground spring water, and the tequila is double distilled in stainless steel pot stills, with no diffuser involved. The range is verified additive-free by Tequila Matchmaker. For the Añejo, the tequila matures 12 months in ex-bourbon barrels and is bottled at 40% ABV. The goal is barrel depth that still keeps the agave and the distillery's terroir in view, a deliberate step away from the over-sweetened, oak-flavored style that dominates a lot of the añejo shelf.
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