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Los Vecinos del Campo Tobalá Mezcal
Los Vecinos del Campo, "neighbors of the field," is a collaboration between the Sazerac Company and Casa San Matías, the historic tequila house led by Carmen Villarreal, working with a group of 10 mezcalero families in the Valles Centrales of Oaxaca (NOM O96X). The agave is hand-harvested and slow-roasted underground for mezcal's characteristic smoke, crushed with traditional stone equipment, naturally fermented in wooden vessels, and double distilled in small batches in copper pot stills. The Tobalá followed the brand's original Espadín in late 2019. It is made from maguey Tobalá (Agave potatorum), a small, slow-growing agave that yields far less per plant than Espadín, which is why Tobalá mezcals sit at the top of most producers' ranges. This one is a joven, bottled unaged at 46% ABV. The official notes describe earthy aromas with floral undertones and citrus zest on the nose, then a palate that opens with sweetness before moving to tropical fruit like mango and apple, finishing with spice. It's the most delicate of the Los Vecinos lineup and the one to pour neat in a copita, where the floral and fruit character of the Tobalá has room to come through over the smoke.
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