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Lote Maestro Extra Añejo Cristalino Tequila
Lote Maestro Extra Añejo Cristalino takes a tequila aged in oak for more than three years and filters the color back out. It is made from 100% blue Weber agave at Tequilera Puerta de Hierro, NOM 1477, in the Tequila Valley of Jalisco, where the cooked agave is crushed on a roller mill, fermented in stainless steel tanks from agave sugars alone, and distilled twice. The spirit is then aged long enough to qualify as extra añejo, which under Mexican tequila rules means at least three years in barrels of 600 liters or less, and afterward it is filtered, the cristalino process that strips out the amber color picked up in the barrel while keeping much of the character that long aging builds. The producer describes the result as crystal bright in color, with an excellent toasted flavor and fruity aromas, and the tasting profile published for it lists cooked agave, citrus, and oak. Bottled at 40% ABV (80 proof), it is meant to be sipped neat or over a single large cube, chilled slightly if you like, for anyone who wants the depth of an extra añejo with a lighter, cleaner presentation.
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