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Mala Idea Ensamble Mezcal
Mala Idea Ensamble is a 750ml blend of about 66% Espadín, 23% Tobalá and 11% Jabalí, combining cultivated and wild agaves into one layered mezcal. Mala Idea was founded by Marcos Mendoza and is made in small micro-batches by mezcalero Celestino Sernas in Santiago Matatlán, Oaxaca. Piñas are roasted in an earthen oven, crushed with a 1.5-ton tahona wheel, fermented in the open air with ambient wild yeasts, and distilled in vintage copper stills, with some bottlings distilled a third time. The agave is a mix of semi-cultivated and wild plants, and the whole process is artesanal, done by hand in the traditional Oaxacan way with no industrial shortcuts. The brand's notes point to wild flowers, pollen and sweet agave aromas, and the ensamble earned a 2017 Gold Medal at the Las Vegas Global Spirit Awards. Sip it neat to follow the floral and fruity wild-agave character, or stir it into a spirit-forward cocktail.
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