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Mala Idea Espadín Mezcal
Mala Idea Espadín is a 750ml mezcal made from Espadín (Agave angustifolia) harvested at roughly 10 to 12 years of age and bottled at 45% ABV (90 proof) under NOM O364X. Mala Idea was founded by Marcos Mendoza and is made in small micro-batches by mezcalero Celestino Sernas in Santiago Matatlán, Oaxaca. Piñas are roasted in an earthen oven, crushed with a 1.5-ton tahona wheel, fermented in the open air with ambient wild yeasts, and distilled in vintage copper stills, with some bottlings distilled a third time. The agave is a mix of semi-cultivated and wild plants, and the whole process is artesanal, done by hand in the traditional Oaxacan way with no industrial shortcuts. The brand focuses on single-agave and ensamble expressions that let each plant speak for itself. Mezcal Reviews notes aromas of candied citrus peel, lemon and grass with a hint of smoke, and a citrus-forward, dry palate. Serve neat in a copita, or use it as the backbone of a Mezcal Margarita or Paloma.
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