Maniball Peanut Butter Tequila

Maniball Peanut Butter Tequila is billed as the world's first peanut butter tequila, and it comes from the team behind Octavio Tequila. Where peanut butter whiskeys like Skrewball use American whiskey as the base, Maniball is built on Octavio's reposado tequila, so the oak-rested agave spirit sits underneath the peanut butter. The brand keeps the formula short, with just five natural, non-GMO ingredients, and uses natural flavors rather than artificial ones. The name and branding take their cue from squirrels and their knack for finding and storing nuts, which fits the playful tone of the bottle. According to the retailer notes, it opens with roasted peanut and creamy nut butter on the nose, then comes in sweet and nutty with a soft tequila backbone, hints of agave, caramel, and light oak, and a smooth texture that leaves a lingering peanut butter finish. Serve it neat or over ice as a chilled shot, shake it into a dessert-style espresso martini, pair it with a cream liqueur, or stir a splash into cold brew for an after-dinner drink.

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