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Marie Brizard Gingerbread Syrup
Marie Brizard Gingerbread Syrup is part of the syrup collection from Marie Brizard, one of the oldest spirits houses in France. Marie Brizard, born in Bordeaux in 1714, founded the company in her home city in 1755 with her business partner Jean-Baptiste Roger, starting with an anisette liqueur that King Louis XV would later order for his banquets at Versailles. In 1766 the house added what it describes as the first French orange-based liqueurs, and it has been making liqueurs continuously for nearly 270 years. Its syrups are developed with the same expertise as the liqueurs: the range is made with pure cane sugar, and since a 2022 refresh every syrup in the collection uses 100% natural flavorings, built for aromatic intensity and a balanced, rich taste. The syrups are alcohol-free and designed for professional use at coffee bars as well as cocktail bars. Gingerbread is the collection's seasonal, spiced flavor for winter drinks. Use it to make a gingerbread latte or flavor hot chocolate and chai, sweeten a Hot Toddy or a whiskey sour, stir it into a rum or bourbon Old Fashioned in place of simple syrup, or add a splash to eggnog or a holiday punch.
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