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MB Roland Kentucky Straight Bourbon Whiskey
MB Roland is a small craft distillery in Pembroke, in Christian County, Kentucky, near the Tennessee border and well away from the big Bourbon Trail names. Paul and Merry Beth Tomaszewski (the MB in the name) founded it in 2009 on a former Amish dairy farm, billing it as Kentucky's first completely grain-to-glass craft distillery. They buy their grain locally from Christian County Grain in Pembroke and build their bourbon on local white corn, with rye and malted barley rounding out the mash bill. Everything from milling and mashing to fermentation, distillation, barreling and bottling happens on the farm, and Paul started out as the operation's only distiller before it grew to a full team. The Kentucky Straight Bourbon is aged a minimum of two years and released in small, numbered batches, and MB Roland is known for bottling at high proof, usually above 100. Breaking Bourbon picked up caramel, charred oak, butterscotch, vanilla and toasted marshmallow on the nose, finishing on dry oak and heat. It's a young, punchy, independent Kentucky bourbon made entirely from local grain, and it shows its bold, high-proof character well in an Old Fashioned or over a large cube.
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