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Mezcales de Leyenda San Luis Potosí Salmiana Mezcal
Mezcales de Leyenda San Luis Potosí is a mezcal from the high, arid plateau of central Mexico, far from the Oaxacan heartland, and it is made from Agave salmiana, the big, broad-leafed maguey that grows on the rocky desert ground. The brand grew out of La Botica, the Mexico City mezcalería founded in 2004, and was among the first to bottle regional mezcals from states like San Luis Potosí, Puebla and Guerrero. According to the brand's launch notes, the agave is cooked for two days in traditional clay ovens, fermented for four days in natural vats and distilled in copper. This 750ml bottle is 85 proof (42.5% ABV). Salmiana yields a very different mezcal from espadín, and the release was described as having an herbal nose with bell pepper and jalapeño notes, a strong but slightly sweet mineral palate and a gentle smoke on the finish. It is a savory, vegetal mezcal that fans of green flavors will appreciate. Sip it neat to appreciate the plateau character, or pair it with tacos, grilled vegetables and salty cheeses. It also brings an interesting twist to a Bloody Mary or a mezcal Margarita.
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