Immerse yourself in a tropical paradise as the flavors unfold. Papaya and mango notes intermingle with the essence of cooked agave, creating a delightful and distinctly tropical profile that transports you to sun-soaked shores. This remarkable spirit is a testament to the expertise and passion of the producer, Hildegardo Joya, whose commitment to quality shines through in every bottle.

Crafted using the revered amarillo maguey, a variety of Agave rhodacantha, the production process showcases traditional methods that pay homage to the spirit's rich heritage. The agave is carefully cooked in an underground pit oven, extracting its essence by hand in canoas. The fermentation process utilizes pristine spring water, further enhancing the spirit's character. Finally, the liquid is meticulously distilled in copper and parota wood, ensuring a refined and authentic expression.

With a production yield of 400 liters, this limited-edition Raicilla is a testament to the small-scale production and attention to detail that sets it apart. Each bottle is a tribute to the captivating beauty and distinct flavors of Cabo Corrientes and its surrounding community.

Indulge in the allure of Raicilla, a rare and extraordinary agave spirit that embodies the essence of its coastal origins. Whether savored neat or used as the foundation for creative cocktails, this remarkable spirit promises an unforgettable journey through tropical landscapes and the rich cultural heritage of southwest Jalisco.