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Mi Casa Small Batch 9 Year Old Extra Añejo Tequila
Mi Casa is an additive-free tequila brand produced at Casa Tequilera de Arandas, NOM 1499, in the highlands of Jalisco, from single-estate blue Weber agave grown in the Michoacán highlands at 6,100 to 6,500 feet. The ingredient list is just agave, yeast, and water. The agave is pressure-cooked in a low-pressure autoclave and milled on a roller mill, then the juice ferments for 96 hours in open stainless steel tanks, without fibers, before double distillation in stainless pot stills with copper coils. This Small Batch Extra Añejo then spends nine years in used American white oak barrels, including ex-whiskey casks, and each batch is blended from eight to twelve hand-selected barrels; only six batches were made. The brand's notes run to cooked agave, caramel, vanilla, dried cherry, toasted oak, and baking spice on the nose; a full, layered palate of sweet agave, dark chocolate, dried fruit, toasted almond, and whiskey-like spice; and a long, warming finish of agave, pepper, spice, and seasoned oak. Nine years is a very long time for tequila in wood, and this is one to sip neat.
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