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Mii no Kotobuki Brewery Asahi Junmai Ginjo Sake
Asahi Junmai Ginjo is the elegant premium pour from Mii no Kotobuki, a family brewery in Fukuoka Prefecture on Japan's southern island of Kyushu, a region known for lush, flavorful sake made to match its bold cuisine. It is brewed from Yamada Nishiki, the king of sake rice, polished to 60% and fermented slowly at low temperature with no added alcohol.
The aroma is a captivating mix of floral notes and subtle fruit, and the palate is smooth and well-balanced, with pear and melon over a gentle touch of umami and a clean, lasting finish at 15% ABV. Serve it chilled in a wine glass with sashimi, tempura, or grilled chicken. This 720 ml bottle is a graceful introduction to Kyushu sake and to a brewery that deserves to be better known.
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