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Nicho Real Extra Añejo Tequila
Nicho Real is a 100% blue Weber agave tequila made at Tequila Selecto de Amatitán, NOM 1459, in Amatitán, a town in the Valles region of Jalisco that sits right next to the town of Tequila. The distillery works the traditional way at every step: the agave is slow-cooked in stone and brick ovens rather than steamed in an autoclave, crushed on a roller mill, fermented in stainless steel tanks as 100% agave, and distilled twice in stainless steel pot stills. The Extra Añejo is the top of the range, and it carries an age statement most extra añejos don't: five full years in French oak barrels, well beyond the three-year minimum the category requires. It's described as a 100% organic, natural agave product and bottled at 40% ABV (80 proof). The published tasting notes describe an intense aroma of honey and fruit with strong nuances of wood and caramel, a complex palate with outstanding sweet notes, fruit and cooked agave, and a long, profound finish. This is a sipping tequila through and through: pour it into a snifter, let it sit a few minutes, and treat it the way you would an aged Cognac.
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